A tiramisu recipe with earl grey tea instead of coffe. Topped with crushed tea leaves instead of cocoa. A delicate recipe variation.

Kanelbullar are the Swedish cinnamon buns made with cardamom in the dough, a cinnamon filling and pearl sugar for topping.

Austrian Sacher chocolate cake is filled with apricot jam and covered in a thick dark chocolate ganache. An elegant Old Wold dessert.

Swedish Christmas praline “ischoklad” is made with chocolate and coconut oil and melts in your mouth like ice. Easy, no-bake, 2 ingredients.

Buttery chocolate cookies that melt in your mouth with the most incredible crumble. Inspired by a Swedish cookie recipe.

Shortcrust cookies filled with a cinnamon, sugar and butter paste just like cinnamon buns. Perfect for the Christmas bake!

Cheese ravioli tossed in a simple hazelnut butter sauce. Use fresh pasta and you’ll bring this delight to the table in 10 minutes!

An original panna cotta made with Lotus Biscoff cookies. Melt cookies in milk and add gelatin and cream for a unique no-bake dessert.

Easy baked mustard chicken made with only 4 ingredients and literally 2 minutes hands-on. Let the oven fix you a healthy dinner!

Whipped cream with equal parts cocoa and sugar: this airy frosting has a delightful bittersweet chocolate flavour. Perfect in cream puffs!

Carrot cake with sunflower and pumpkin seeds, perfect for people with a nut allergy. Toasted seeds give the same crunch as walnuts!