You can make applesauce also with only a couple of apples. You just need a smaller recipe, like this one.

This is a salsa dip made with canned tomatoes. A quick and easy recipe packed with the benefits of freshly pressed garlic and lime juice.

Bavarian cream is like a thick and airy mousse. This one features strawberry purée for extra flavour.

A cashew milk based smoothie with banana and thickened with rolled oats.

A classic of the North American tradition – red velvet cake.

This cake is made with oat cream and involves no dairy whatsoever. A fun loaf cake friendly to the lactose intolerant guests.

Frozen blueberries are turned into a delicious milkshake made with rice milk, sweetened with honey and with a hint of lavender.

A shortcrust pie made from scratch filled with fresh blueberries. The best way to take advantage of blueberry season!

Earl Grey tea latte with foamed milk and vanilla syrup goes by the poetic name “London fog”.

This is a hummus that features oven-roasted red peppers and walnut among its ingredients.

A classic but niche Italian dish, “Penne al salmone e vodka” is a creamy pasta with salmon and zucchini.

Rösti are a Swiss delicacy I was introduced to. I would describe them as the intersection between a potato pancake and fries.

Panna cotta is a delicious dessert traditionally served with caramel sauce. Give it a caramel hint by using cane sugar and skip the sauce.

Pasta with cream, roasted cherry tomatoes and a generous sprinkle of shaved Parmigiano.