This tabbouleh features red kale, parsley, mint, radishes, cauliflower, and pomegranate and is the perfect fresh side for winter meals.

This rich and delicious pumpkin pie features Yemenite hawaij spice, and is the perfect addition to your Thanksgiving table.

This rich and savoury vegan ‘turkey’ gravy is perfect for Thanksgiving dinner, and can easily be made gluten-free.

This wild rice and quinoa stuffing features fruits and fresh herbs for a gluten-free, healthier option for your Thanksgiving table.

This mashed potato contains an entire head of cauliflower, but your guests won’t even realise! It’s the perfect creamy, delicious side dish.

This make-ahead Thanksgiving staple gets a Mediterranean touch with the addition of orange and just a hint of cardamom spice.

This simple, beautiful roasted cauliflower is paired with tahini sauce and a sweet and spicy warm shatta (hot pepper) vinaigrette.

This chili sauce, popular in Egypt and Palestine, goes great with everything from vegetables, to fish or grilled meats, or mixed in hummus.

Known by many names, this simple chopped vegetable salad accompanies almost any Mediterranean meal.

This simple, creamy corn soup is a Western-style Japanese staple. It’s easy, delicious comfort food.

These Japanese sweet potatoes are baked and caramelised with honey, then topped with a drizzle of tahini and toasted sesame seeds.

This traditional Egyptian meal layers rice, lentils, pasta, and chickpeas, topped with a spicy, vinegary tomato sauce and fried onions.