This delightfully sweet, canning-safe jelly recipe is made from foraged crabapples, no pectin required.

This quick Iraqi amba recipe is perfect for when you don’t have time to ferment. Savoury, sour, and spicy, you’ll want it on everything!

This Lebanese garlic bread is a great option for homemade garlic bread with pasta, alongside soup, or just dipped in olive oil or labneh.

This traditional Middle Eastern winter drink can be made with or without ground sahlab, and with a hint of warming spices and rose.

This hearty tomato-based Moroccan soup with chickpeas and lentils can be served as a starter or a main course.

This set it and forget it slow-cooker applesauce made with opal apples is simple and delicious – and the perfect accompaniment to latkes.

The only latke recipe you’ll ever need. These traditional potato latkes are fluffy on the inside and crispy and lacy on the outside.

This okra and meat stew is a Syrian staple. Seasoned with baharat and pomegranate it’s the perfect comfort meal for a cold winter night.

These easy roasted glazed carrots add warming coriander for a simple weeknight side dish that’s healthy, kid-friendly, and delicious.

These individual, dinner roll sized homemade challah knots are the perfect addition to any family gathering or holiday dinner.

This pecan pie is made without corn syrup and instead uses golden and date syrups, for a super rich and delicious pie packed with pecans.

This tabbouleh features red kale, parsley, mint, radishes, cauliflower, and pomegranate and is the perfect fresh side for winter meals.