Make your own Burmese (or shan) tofu. It’s actually pretty easy and a very versatile ingredient.

This is one of my favourite homemade candies, it’s a much healthier, gluten free, easy to make yet elegant treat.

How to make a vegan Smörgåstårta from scratch or how to make a quick and easier version with store bought alternatives to my original recipe

Kickstart your day with this delicious mango and goji berry smoothie which is powered with plat proteins.

A gluten-free fresh pasta dough recipe

An addictive red cabbage salad with Italian flavors

Creamy potato gratin made with fresh thyme sauce.

Lusciously creamy with a buttery note.

Sweet, strong and sophisticated homemade mustard.

A fresh, herby bean salad that you can throw together in a couple of minutes.

Chocolate covered Christmas spiced cashew & Medjool date balls.