Frothy wild mushroom sauce made with brown Chanterelles and stout.

Aubergine & wild mushroom balls – Flavored with stout and wild mushrooms. A great plan-based alternative to meatballs.

Put some kale on your Christmas table this year. Try this creamed kale, a Nordic Cuisine classic.

Delicious and super easy rye bread starter with sour cream, herbs and seaweed caviar

Make your own luxurious mince pies. Filling recipe included.

Make your own cordials for the cocktail season. Try this spiced lingonberry cordial. Or make your own variety.

Continue on your healthy eating path this winter with warm salads made from seasonal produce.

This luxurious and rich marmalade is a perfect gift for a host or hostess during the holiday period.

Boost you immune system with this easy to make carrot juice.

Deliciously chunky burgers with a crispy surface and deep and smokey flavour.

A perfect dish for a lazy weekend breakfast or brunch. Stuffed Portabella Mushrooms.

Make your own fresh and eggless pasta with this simple recipe. (vegan)

Try this irresistibly smooth baba ganoush for crackers, fresh veggies or even oven baked potato wedges.

Put your tomatoes to good use with this velvety smooth slow roasted tomato soup. It’s simply divine and inspired Mediterranean area.

It’s blueberry season. Try this addictive smoothie with coconut and exotic spices.

A delicious take on comfort food with Chanterelles and kale in a beautiful hearty combination.

Rejuvenate and give yourself a boost with this sparkly superfood beet juice

No ice cream maker necessary to make this delicious and impressive rose raspberry ice cream.