Breaded Lotus Root
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These Breaded & Fried Lotus Root Slices are the perfect addition to rice and veggie bowls! They are crispy, flavorful, and so pretty!
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Vegan Tzatziki
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Vegan Tzatziki – perfect for the BBQ season!
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Add to Favorites Falafel Wrap
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Everything in this wrap is homemade & from scratch!
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Add to Favorites Vegan Cashew Carbonara
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Creamy cashew sauce with pasta and topped with TVP bacon.
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Add to Favorites Pistachio Butter Stuffed Dates
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These dates stuffed with pistachio butter, covered in chocolate, and sprinkled with chopped pistachios are a real treat!
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Add to Favorites Vegan Bacon Bits
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These vegan bacon bits are made using TVP (soy granule). You can enjoy them in tacos, burritos, salads, sprinkled over pasta, …
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Add to Favorites Potato Wedges with Za’atar
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These oven-baked Potato Wedges with the Middle Eastern spice mixture Za’atar are the perfect snack or side dish!
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Add to Favorites Creamy Basil Dip
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This creamy Basil Dip is vegan & gluten-free! Delicious with potato wedges or veggies.
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Add to Favorites Oil-Free Vegetable Bolognese
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This vegan and oil-free Vegetable Bolognese is easy and quick to make!
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Add to Favorites Watermelon Ice Cream
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This 2-Ingredient Watermelon Ice Cream is a refreshing treat for the summer! No ice cream machine needed! Ready in 5 minutes!
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Add to Favorites Strawberry Shortcake Ice Cream
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Vegan Strawberry Shortcake Ice Cream – made with only 3 ingredients and no ice cream machine needed.
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