Individual tiramisu cups made with a zabaglione custard, ladyfingers dipped in coffee and spiced rum and a layer of chocolate.

Super easy, very moist cake made with autumnal spices and fresh pumpkin, and a maple syrup cream cheese frosting.

Coffee and walnut cupcakes with a cinnamon spiced coffee and walnut flavoured centre, coffee buttercream and a sweet coffee vanilla syrup.

These are truly THE BEST Cherry Bakewell Tarts ever! Each of these gorgeous little tarts contains a layer of cherry jam, a layer of light c

Quintessentially English, these fluffy, soft Sultana Scones are truly at their best when served still warm from the oven

Soft and tender lemon loaf cake speckled with healthy chia seeds, moistened with a lemon syrup and topped with lemon icing and chia seeds.

Soft, shortbread-like butter cookies flavoured with Biscoff and sandwiched together with Biscoff Spread.

A scone/rock cake cross, Paris Buns are super easy to make, light and fluffy and covered in gems of pearl (nibbed) sugar.

Biscoff Millionaires Shortbread combines a Biscoff biscuit layer, a soft caramel layer and finally, a layer of milk chocolate and Biscoff.

Cinnamon-spiced Apple Crumble Tart, with apples sauteed in spices and brown sugar and a crunchy topping full of oats and flaked almonds.

Fudgy Mini Egg Brownies, soft inside, with a crunchy top, blobs of gooey melted chocolate and a mini egg in each bite.

This cake oozes sweet strawberry jam throughout and on top. Coconut milk ensures it is super soft and toasted coconut adds a special twist.

Citrus and vanilla pastry surrounding a zingy but sweet lemon filling and topped with a cloud of fluffy meringue. Delicious!

Easy Mango Macarons with a crisp shell, a pillowy inside and a mango reduction and vanilla buttercream filling. Simply sublime.