Fig Nut Bars–no need to scour the markets for fresh figs, these use dried. Wonderful with your coffee or anytime!

These are my emergency cookie bars. As in “Oops, the bake sale’s today,” or “Bad day, I need a cookie. STAT!” Quick and easy.

Espresso Buttermilk Ice Cream w/ Salted Honey Caramel. A different way to use up that buttermilk-because you can only eat so many biscuits

Tamarin Pecan Chocolate Chip Cookies. Get out of the way, peanut butter-Tamarin is in the house.

A totally new twist on the classic pistachio ice cream. Pistachio brittle is made into a paste and whisked right into the base-creamy good!

Strawberry Rhubarb Ginger Sauce is pureed and added to the ice cream base for extra flavor in every lick.

Pandowdy is a classic New England fruit dish. I’ll bet you have everything on hand to make this simple, yet delicious dessert!

Chilled blueberry crisp spooned into freshly made vanilla ice cream. Blueberry Crisp Ice Cream!

Lemon Lime Crush Sherbet. Pucker up and get ready for a bite of this sweet/tart creation with chunks of frozen lime bars mixed in.

This one keeps you coming back for more. Cold, crunchy, perfectly seasoned, and no heating up the kitchen. Can’t wait to have more!

Peanut Butter & Candied Bacon Ice Cream w/ Peanut Butter Chocolate Dulce de Leche. Sinfully good!

You got your S’mores in my Rice Krispies Treats! No, you got your Rice Krispies Treats in my S’mores!

Vegan Bean Burgers with Avocado Chimichurri. First time I make them, but definitely not the last.

Got cravings? Crunchy, gooey, salty, and sweet–all in one bite. Chex Mix Bars w/ peanuts and chocolate added for fun.

Ditch that sugar and make brownies with agave! You won’t believe how easy and fudgy these are.

It’s Halloween time- gross out your party guests, and give them something fun at the same time. Gruesomely good Maggot Sliders!