Spooky Breadstick Fingers–served with 2 sauces, including Blood Sauce (pizza sauce) and Dark Brown Goo (Deep Dark Truffle Sauce). EASY!

Worm Covered Rotten Apple Bars. Come see the recipe–it’s easy for us lazy it’s-too-hard-to-make-pie-people! (That includes me.)

Easy, delicious, great for dinner or appetizers. Solves the “what do I serve my vegan friends at the party” question.

If you love cinnamon rolls or the raw bars in the stores, you’ll love these. All raw, and all goooood.

Edamame. Good for you, good to eat, and versatile. Here it is, in a hummus-type dip–but with Asian inspired flavors.

Warm Chavrie Goat Cheese with dried fruits and crystallized ginger on toasted baguette, and drizzled with honey. Great fall snack.

Gazpacho and chili, sitting in a tree…and they got married and made this raw chili. Cool and refreshing, plus 100% raw.

Raw Ganache Fudge Cake. Guilt free, and you won’t *believe* how amazing this cake is. Decadent, fudgy and rich.

My favorite nuts, the Cashews, join a favorite sweet, Toffee Bits, in this delicious, buttery cookie. Cashew & Toffee are BFF’s!

Raw food, part 2: Raw Burgers on Raw Flax Bread. I’m really liking feasting on living foods.

Wild Maine Blueberries, waiting to be added to Browned Butter Blueberry Maple Muffins. Think pancakes you can eat w/ your hands.

Polenta Style Quinoa with Sauteed Lentils and Portobello Mushrooms. A fast and easy way to get grains into your diet. Delicious, too!

Join me as I take baby steps into the raw food world. This Cream of Asparagus Soup is cool, refreshing and creamy-and totally raw.

Mmm, Guacamole Ice Cream. Huh? It’s Avocado Ice Cream, it just looks like guacamole. Served with shortbread cookie “tortilla chips.”

Have your Greek Salad in a sandwich. It’s cool and nicely crunchy. And for when it’s hot? No oven required! Feta Vinaigrette, too.

Stuffed French Toast–my take on a favorite from a local restaurant. What’s your favorite thing to order when you go out for breakfast?

Love tuna melts? Don’t fill up on bulky bread–have it on a crispy flat bread. Add roasted red pepper slices and you’re in business.

These muffins are having an identity crisis. And the donuts are jealous.

A delicious and pretty dinner. Would you believe me if I told you everything in this can be kept on hand to make this anytime? It’s true!

Don’t throw those gorgeous beet greens away! Saute them with garlic and serve them white bean mash on toasted baguette slices. Delicious!

Thinking outside the cereal box today. Don’t put that cereal in a bowl, add it to your muffins and have a hot breakfast instead!