Vegan Chocolate Orange Muffins
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These chocolate orange muffins are vegan, oil-free, and incredibly moist and delicious!
These chocolate orange muffins are vegan, oil-free, and incredibly moist and delicious!
This tofu quiche is oil-free, gluten-free, and packed with plant-based protein and broccoli.
A fluffy, moist crumb studded with sweet, juicy blueberries. Undetectably vegan & oil-free.
A soft & fluffy loaf of bread studded with swirls of rich, sweet chocolate. Undetectably vegan and wholesomely delicious!
Chewy, hearty black bean patties cooked to crispy perfection in a waffle maker. Fun to eat and perfect for meal prepping!
A Japanese bakery classic. Soft, fluffy pillows of bread hugged by a crunchy, sweet cookie top.
Hearty, simple, gluten-free & vegan black bean burgers. The perfect savory solution to use up that leftover almond pulp.
Crispy, chewy tofu so hearty and delicious you won’t miss the meat.
Fluffy, chewy, tender morsels of gluten heaven. Baked instead of fried but still dangerously addictive and undetectably vegan.
A tender, moist vanilla cake topped with a sweet, “buttery” streusel (without the butter or oil!).
Hearty, hot, and spicy, this quinoa jambalaya is a plant-based take on a traditionally meat-heavy dish.
This peanut curry contains the perfect blend of creamy, nutty, spicy, and sweet, without any animal products or oil.
Creamy & delicious without any oil or animal products, this dressing pairs perfectly with fresh greens.
Creamy peanut butter meets white miso in a rich, nutty umami broth filled with fresh, hearty veggies and lentils.
Oil-free yet moist, lightly sweet, and vegan, this scone is perfectly healthy for breakfast or snacking on throughout the day.
Hearty, chewy tofu marinated in a savory miso sauce and baked to crispy golden brown perfection.
Fluffy and moist oil-free vegan banana muffins studded with rich, melty dark chocolate chips.
A crispy, oil-free crust baked then filled with a creamy banana filling and frozen, topped with sweet, juicy berries to complete.
A healthy, vegan twist on a Japanese home-cooking classic. Crispy, chewy pan-fried dumplings filled with hearty, delicious veggies.
Fluffy, moist, subtly sweet, oil-free and vegan chocolate cake! (with gluten-free option)