Soft, tender eggplant generously coated with an umami-packed miso glaze. A healthy, delicious side dish ready in under 20 minutes!

Rice cakes are a vehicle for your favorite spreads, toppings, and flavors! Learn 6 different ways to enjoy rice cakes.

Spicy, savory, and creamy, this vegan Thai basil stir fry is perfect for satisfying your Asian noodle cravings. Quick & easy weeknight meal!

Thick, crusty slices of sourdough bread dipped in a savory tomato sauce then pan-fried to golden brown perfection.

These vegan nachos are gluten-free, oil-free, but so satisfying & delicious! Made with homemade tortilla chips and a vegan cheese sauce.

This vegan pasta is the perfect quick, nourishing, and delicious weeknight meal. Just 20 minutes, 8 ingredients, and 100% plant-based and gf

This plant-based take on the Japanese hamburger steak is juicy, tender, and hearty. Just 10 ingredients and 40 minutes away!

This vegan banh mi salad is light, refreshing, and so easy to make! Sweet, tangy marinated tofu with fresh veggies and a spicy mayo dressing

This dorayaki is a vegan version of a popular Japanese snack made of sweet red bean paste sandwiched between two fluffy pancakes.

This spicy miso eggplant tofu is packed with umami and heat to keep your tastebuds dancing. It’s healthy, filling, and so easy to make!

This vegan somen salad is delicious, nourishing, and comes together in just under 20 minutes!

This vegan enchilada lasagna is cheesy and hearty but made with 100% plant-based ingredients. A quick, satisfying and nourishing comfort mea

This homemade vegan Japanese curry is rich, hearty comfort in a bowl. It’s healthier than boxed roux but still deliciously addicting.

This oil-free and naturally sweetened granola tastes like an oatmeal cookie in clustery breakfast form. Just 8 ingredients and 35 minutes!

This air fryer vegan korokke is the ultimate guilt-free Japanese comfort food. All you need is 8 basic ingredients and less than one hour.

Crispy, chewy air-fried tofu coated in a savory, umami miso sauce. The perfect snack, appetizer, or plant-based main.

This vegan karaage is crispy, chewy, and juicy but is 100% plant-based and made in an air-fryer.

The perfect “crispy on the outside, chewy on the inside” oatmeal cookie made with peanut butter and 100% vegan.

This ketchup sauce tofu is vegan, oil-free, easy to make, and comes together in under 30 minutes!

Make this smoky tempeh the star of your next sandwich or wrap. Hearty and packed with plant-based protein, this sandwich will leave you full.