Loaded with walnuts, mushrooms, and black beans, this hearty vegan chili is packed with flavor and plant-based “meaty” goodness.

Crunchy slices of cucumber simmered in a sweet and savory sauce. A delicious 7 ingredient side dish to accompany a bowl of steamed rice.

Easy crispy matcha cookies that are completely vegan, keto, and paleo, made without any grains, sugar, or oil. Just 9 ingredients & 30 mins!

Rich, chewy slices of mochi infused with pumpkin and studded with chocolate chips. 100% vegan and free of refined sugars, gluten, & oil!

This kabocha soup is creamy, satisfying, and made with just 7 plant-based ingredients. Gluten-free, oil-free, and packed with nutrients!

Soft, chewy, and perfectly spiced, these vegan & gluten-free pumpkin snickerdoodles are the perfect easy holiday treat.

A hearty plant-based twist on a classic Japanese “hashed beef” stew. Gluten-free, vegan comfort food ready in under an hour!

The best homemade curry udon made completely from scratch with 100% plant-based ingredients. Healthy, hearty, and comforting!

Tender, chewy noodles and veggies coated in a nutty, creamy peanut sauce. Packed with plant-based protein, fiber, and healthy fats!

The BEST soft and chewy vegan snickerdoodles. A tangy cinnamon sugar cookie that’s so easy to make with just 9 ingredients and 20 minutes!

The ultimate comfort food: a gluten and oil-free creamy, hearty veggie broth infused with miso and sesame for the BEST vegan ramen.

Decadent slices of mochi with a caramelized exterior and chewy interior. Vegan, gluten-free, oil-free, and just 6 simple ingredients!

Soft, chewy vegan sugar cookies that don’t require any rolling! The perfect quick & easy vegan dessert.

Crunchy, chocolatey, protein-packed granola perfect for breakfast or snacking throughout the day. Gluten-free, oil-free, and vegan!

A creamy, comforting, veggie-packed twist on miso soup. Simple ingredients and ready in less than 30 minutes!

Fluffy, tender, lightly sweetened banana bread studded with blueberries. Made healthier with whole grains and oil-free!

Steamed green beans covered in a creamy sesame sauce. This green bean goma-ae is the tastiest way to get in your greens.

Learn how to make perfectly crunchy, salty, and spicy marinated cucumbers with this simple recipe. Just 7 ingredients and 15 minutes!

Kinpira gobo is a classic Japanese side dish made with braised burdock root and carrots. It’s crunchy, salty, and ready in just 10 minutes!

This vermicelli noodle salad is the perfect cold, refreshing meal for a hot summer day. Vegan, gluten-free, and oil-free!

Soft, tender eggplant generously coated with an umami-packed miso glaze. A healthy, delicious side dish ready in under 20 minutes!