These vegan ice cream bars are a deliciously healthy ice cream alternative. No-churn, sweetened with fruit, and no coconut!

This sweet and sour tofu is an easy, healthy, and delicious plant-based meal. Crispy, chewy tofu coated in a sticky, flavorful sauce.

This chocolate banana bread is soft, fluffy, and moist without any butter, milk, or eggs. Healthy, vegan, and 10 pantry ingredients!

These carrot banana muffins are a delicious way to sneak in some veggies and extra nutrients for breakfast. Tender, moist, and vegan!

Learn how to make this easy vegan red lentil curry with simple, pantry-friendly ingredients. It’s creamy, comforting, and ready in 30 min!

This Korean-style bean sprout salad is a crunchy, spicy, salty side dish that pairs perfectly with a plain bowl of rice.

Inspired by Japanese dessert parfaits, this strawberry chocolate parfait is layered with cereal, fruit, mousse, brownies, and ice cream!

This chocolate granola is satisfyingly crunchy, sweet, and healthy! It’s also vegan, gluten-free, and sweetened completely with dates.

These sesame banana oat muffins are fluffy, moist, and perfect for a healthy breakfast. Vegan, gluten-free, and so easy to make!

This chocolate mousse is rich & creamy yet made with simple, healthy ingredients. It’s also high in protein, vegan, and gluten-free!

This tempeh miso chili is hearty, comforting, and full of delicious umami flavor. It’s also vegan, gluten-free, and meal-prep friendly!

This chocolate chip orange banana bread is flavorful, moist, slightly dense, and perfectly sweet. Plus it’s healthy, vegan, and gluten-free!

Chewy vegan oatmeal raisin cookies made healthier with oat flour, almond butter, and natural sweeteners. One bowl & 12 ingredients!

Creamy, comforting vegan split pea soup made in one pot with 11 ingredients. A simple, healthy, and delicious meal!

Crispy, chewy peanut butter chocolate chip cookies made healthier with oat flour and naturally sweetened. Vegan, gluten-free, oil-free.

Soft, fluffy, healthy blueberry orange muffins made from oats. Easy to make with just 12 ingredients that are completely vegan!

Crispy pan-fried tofu and tender broccoli coated in a spicy chili sauce. Serve with rice for a quick & easy healthy plant-based meal!

Creamy, cheesy comfort food made healthy with a plant-based twist. Vegan, gluten-free, oil-free, and ready in under an hour!

Firm tofu marinated in a savory, smoky sauce and air-fried to crispy perfection. Healthy, gluten-free, 9 ingredients, vegan!

Soft, chewy, tangy cinnamon sugar cookies made healthier with oat flour and coconut sugar. Vegan, gluten-free, and just 8 ingredients!