Enjoy this classic Korean rice dish with a plant-based twist! No eggs or meat necessary but still comforting and delicious like the original

These gluten-free snickerdoodles are just as addicting and easy to make as their gluten-filled counterparts. No fancy flour blends needed!

Satisfy your chocolate cravings with these easy vegan peanut butter cups. Made with just 3 ingredients and ready in 15 minutes!

This vegan apple crumb cake is the perfect breakfast treat. Made healthier with whole grains, olive oil, and just lightly sweetened.

This eggplant chana masala is perfect for a quick & easy cozy dinner. It’s creamy, filling, made in one pot, vegan, and gluten-free!

These secretly healthy vegan pumpkin muffins are fluffy & moist, made with whole grains and lightly sweetened for a wholesome breakfast.

Japanese-style mapo tofu made without any meat! Tofu, mushrooms, and eggplant simmered in a spicy, flavorful, umami-rich sauce.

This mochi cake is a healthier, vegan twist on Hawaiian butter mochi. Made with sweet potato, coconut milk, and black sesame.

Learn how to make healthy vegan matcha cookies with chocolate chips. They’re crispy, chewy, gluten-free, and so delicious!

This vegan twist on Japanese croquettes is hearty and satisfying, packed with plant-based protein, and made healthier in the air fyer!

This black bean and corn salad is a healthy, quick & easy side dish packed with protein, healthy fats, and micronutrients!

These muffins combine a popular breakfast and dessert in one: a fluffy, moist banana muffin topped with buttery snickerdoodle crumbles.

Chewy, fudgy, rich, chocolate-y brownie decadence in cookie form. Quick & easy to make with 9 vegan & gluten-free ingredients!

Tempeh marinated in a savory peanut sauce and cooked to crispy, hearty perfection. Vegan, 7 ingredients, and so versatile!

Fluffy, moist, and tender, this 11-ingredient vegan strawberries and cream cake is rich and decadent, but doesn’t contain eggs or dairy!

Quick, refreshing, and healthy, this tofu salad is a delicious protein and flavor-packed dish. Ready in 15 minutes with just 8 ingredients!

Soft, moist, slightly dense, and lightly sweetened, this is the best healthy vegan banana bread! Made with feel-good ingredients.

These chewy, spicy edamame noodles are a quick & easy meal that comes together in under 20 minutes! Gluten-free and high in protein!

Soft, creamy eggplant coated in a simple green onion and ginger dressing. This 5-ingredient dish is a healthy, simple, and delicious side!