“Coca d’ou” is pastry coated with a mix of eggs and sugar, typical from Catalonia, that is eaten during the Mardi Gras! (written in Catalan)

Chocolate and red wine bundt cake. (in Catalan)

Vegetable stew with sausage and mollet eggs. (in Catalan)

Patates braves is a Catalan and Spanish tapa that typically consists of fried potatoes with spicy tomato and “allioli”. (in Catalan)

Porcini crostini appetizer. (in Catalan)

Pumpkin “galette” with chanterelles and Reblochon cheese. (in Catalan)

“Brandada” (Catalan salt cod pâté) tapas with figs. (in Catalan)

Duck confit timbale with potato, apple and wine sauce. (in Catalan)

Potato, onion and rosemary pastry. (in Catalan)

“Macedònia”, a typical Mediterranean fruit salad. (in Catalan)

Cherry & chocolate pancakes: easy and delicious. (in Catalan)