Greengage (plum) jam (recipe in Catalan, translator on sidebar)

Fresh fruit & cream tart (recipe in Catalan, translator on sidebar)

Cherry gazpacho (recipe in Catalan, translator on sidebar)

Yogurt with mango, (recipe in Catalan, translator on sidebar)

Creamy tomato soup with olive oil foam (recipe in Catalan, translator on sidebar)

“Coca amb cireres” is a pastry with cherries typically made and consumed in Catalonia (recipe in Catalan, translator on sidebar)

Richard Bertinet’s brioche, (recipe in Catalan, translator on sidebar)

Zucchini risotto with lemon and thyme, (recipe in Catalan, translator on sidebar)

Pear and vanilla jam/jelly, (recipe in Catalan, translator on sidebar)

Mini salmon burgers with strawberry ketchup, and other strawberry tapas, (recipe in Catalan, translator on sidebar)

Crema catalana (crème brûlée) foam, (recipe in Catalan, translator on sidebar)

Vermicelli with vegetables, (recipe in Catalan, translator on sidebar)

Easy “fideuà” (Catalan noodles) with prawns, (recipe in Catalan, translator on sidebar)

Potatoes and artichokes with “romesco” sauce and prawns, (recipe in Catalan, translator on sidebar)

Beer chicken with basmati rice (recipe in Catalan, translator on sidebar)

Chickpeas with black “botifarra” sausage, (recipe in Catalan, translator on sidebar).