Apple Crisp with Custard Sauce.

Sardine and Bell Pepper Sandwich.

Rice and Black Beans – an easy and flavourful take on Waakye, a Ghanaian street food.

Black-Eyed and Green Peas Pasta Salad

Pistachio and Fig Jam Thumbprint Cookies. Vegan and Gluten-free

Roasted Purple Vegetables with Chickpeas and Mint.

Cherry and Lavender Granola with cashews and coconut oil. Fragrant, tart and sweet.

Arugula Basil Pesto with Sunflower Seeds and Lemon

Four Bean Salad with Farro

Spiced Millet Flour Porridge with ginger, chili pepper, cloves, cardamom and cinnamon.

Lentils and Vegetables Soup

Spiced Applesauce Cake with ‘Buttercream’ Frosting

Lentils with Roasted Okra and Carrots

Baked Apple and Cookie Butter Oatmeal

Roasted Eggplant and Walnut Pesto

Pico de Gallo, a fresh, delightful and colourful chunky salsa. Goes well with everything!

Whole Wheat Pancakes and Figs