These zippy Vegan Lavender Lemon Cookies make a beautiful, delicious dessert for spring or summer.

Inspired by bold Jamaican flavors, it makes a delicious plant-based dinner. These bowls feature jerk tofu, whole grains, and juicy pineapple

This Funfetti Vegan Cookie Dough is a sweet treat you can eat straight out of the bowl – because eating the dough is the best part!

They’re blended with real fruit that is balanced with spicy jalapeño!

Switch up your morning meal by trying these Stuffed Breakfast Sweet Potatoes! There are 5 different recipes, with sweet and savory options.

A quick and healthy dinner recipe to add to your rotation! Whole grain noodles are smothered in a flavorful sauce.

Sweet and savory options here are perfect for brunch! Totally vegan, with gluten-free ideas to boot

If you’re new to cooking jackfruit, try these Easy Jackfruit Tostadas for a healthy meatless dinner!

The combo of plant protein, whole grains, grapes, and healthy fats creates a nourishing lunch!

A fun snack for a crowd, these easy nachos are full of your favorite sushi flavors yet are totally plant-based!

Easy to make at home and so customizable! Perfect for spreading on a bagel or sandwich.

A simple, no-cook option for a quick lunch! Filled with beans, vegetables, & a creamy curry sauce, this wrap makes for a nutritious meal!

Vegan and gluten-free brownies that are SO fudge-y and swirled with bright strawberry-cheesecake flavors!

A decadent dessert to share with the ones you love! It features a creamy, fruity filling made with a secret ingredient. (gluten-free)

It’s full of savory tofu, crunchy vegetables and creamy peanut sauce!

They’re whole grain, gluten-free and great for prepping ahead of time!

The shells are stuffed with tofu ricotta and a plant-based, meaty tomato sauce.

Baked, not fried, and filled with a “meaty” mix of tempeh and vegetables!