You’ll be surprised how simple it is to make your own ravioli! Totally vegan.

Impress all of your dinner party guests with this rich and creamy Vegan Spinach Artichoke Dip!

The squash feature pomegranate for a bit of sweetness and a drizzle of tahini to top everything off.

It features vegan chick’n tenders and creamy avocado—no sad salad here!

A fun snack or side dish for kids and adults alike! Serve them with a dairy-free ranch sauce for the ultimate appetizer.

Roasted Root Vegetables topped with a delicious sauce that prevents food waste!

Amp up your fried rice by adding fermented kimchi in this Korean Kimchi Fried Rice recipe! It’s a great way to use leftover rice!

This Vegan Pumpkin Cheesecake is creamy, decadent, and a perfect dessert for the holidays. The chocolate crust adds crunch and texture.

These Vegan Beef Gyros make for a hearty dinner full of plant protein, whole grains, and vegetables. Top them with dairy-free Tzatziki!

Ready in under 10 minutes, this is a healthy, filling breakfast to make in a hurry. It’s vegan, gluten-free, and whole-grain!

Serve these Slow Cooker Sweet BBQ Meatballs at your next party and watch them disappear!

A giant Chocolate Chip Peanut Butter Skillet Cookie! It’s rich and fudgy, but made a bit healthier using oats and lentils.

Vegan Green Chile Corn Chowder – A plant-based, comforting dinner you can whip up in one hour!

Southern BBQ Tofu Comfort Bowl – This will you give warm, cozy feelings and leave you feeling satisfied!

These are hearty, dense, smoky Wild Rice Mushroom Veggie Burgers that will please everyone at the dinner table!

It’s insanely satisfying thanks to 16 grams of plant protein per serving!

This dairy-free version of the classic dish has a tangy cashew dressing and baked tofu cubes.

Impress your dinner party guests with this beautiful Floral Tomato & Artichoke Pesto Flatbread!

This salad makes a light, healthy lunch or crowd-pleasing appetizer when served with chips! It’s full of fiber & plant-based protein.