This red lentil soup is made with oven-roasted sweet potato, sweet peppers, and onion. It is a hearty and delicious meal.

This banana bread is a naturally banana-sweetened treat. Add some of your favorite nuts or seeds and you have a protein-rich snack.

This gluten-free and vegetarian salad is a simple and delicious one-dish meal. The leftovers are perfect for picnics, potlucks, and lunch!

This salad combines the flavor of garlic-roasted vegetables with a balsamic dressing. It is gluten-free, vegan, and amazingly delicious.

This delicious vegetarian moussaka has different options so you can always use seasonal vegetables!

These marshmallows are packed with flavor and have about 1/3 the sugar of normal marshmallows. How sweet is that!

This simple nettle paste is a delicious and sting-free concoction! Perfect as a flavoring for soups or pesto.

Looking for an easy but fancy dish? This roasted vegetable quiche is deliciously stuffed with seasonal veg!

This sourdough bread recipe can be made with your favorite whole grain flour: rye, spelt, barley or wheat!

Looking for a refined sugar-free treat! This healthy apple muffin is also gluten-free and delicious!

This simple, 2-ingredient cashew cheese is creamy and delicious. The recipe comes with 5 flavor options!

Looking for a simple alternative to hummus? This red lentil dip is also a delicious sandwich spread!