Looking for a simple alternative to hummus? This red lentil dip is also a delicious sandwich spread!

This buttermilk cornbread has all sorts of different flavor options. Cheese is my favorite. What’s yours?

Basbousa is a semolina cake soaked in a rich honey, rose water syrup. This GF version uses cornmeal for a delicious dessert!

Tofu kimchi soup is a quick and healthy meal. Perfect for a busy weeknight!

These donut-like banana cupcakes are coated in cinnamon sugar for a crunchy-sweet exterior.

These buttermilk cheese muffins are a healthy and savory snack. They are sugar-free, gluten-free, and delicious!

This simple dip/spread/frosting has only 2 ingredients! It’s an easy and fruit-sweetened treat.

Traditional minestrone often included a broth made from leftover whey. It adds protein and flavor. Here’s how to make whey minestrone

Looking to add a burst of probiotics and flavor to your life? Try this antioxidant-rich fermented sauerkraut!

Looking for a good dairy-free yogurt? Soy is the only dairy-free milk that naturally thickens while it cultures!

This bright and beautiful coleslaw is packed with antioxidants. It is mayo-free making it potluck perfect!

It’s so easy to turn cooked polenta into a pizza crust. Just add your favorite toppings and broil for a quick, yet fancy meal!

Barmbrack is an Irish-style raisin bread. This gluten-free version uses sourdough fermentation for a flavorful and delicious loaf.

This deliciously healthy apple cake is made with buckwheat flour and toasted walnuts. It’s perfect for breakfast or snack!