Mostarda is a hot and sweet condiment made with fruit and mustard. It’s traditionally served with meat, but is also delicious with cheese!

These delicious cinnamon rolls start with the sourdough starter for a rich and flavorful treat. Perfect next to a cup of coffee!

Looking for a simple, healthy, and delicious meal? Lentil sloppy joes are made with pickle brine for a flavor-packed meal.

I love Middle Eastern pickled turnips. They are the perfect addition to falafels and shawarma. Best of all, they are so easy to make!

Fasolakia is a delicious green bean stew. Served as a side dish or a complete meal with salty feta and a slice of fresh bread.

This simple fermented plum sauce is zero-waste and involves no cooking! It is easy and delicious, perfect as a dip or stir-fry sauce.

Millet is a nutritious and delicious alternative to corn for a polenta-like dish. Like polenta, it is firm enough to be baked or fried!

This delicious dairy-free and probiotic beverage is perfect for breakfast or snack. Add chia seeds for a prebiotic boost!

Fermented vegetables sticks are so EASY. They are full of flavor and perfect for picnics and snacks. Ideal for anyone new to fermenting.

This simple ice cream cake is perfect for all sorts of diets. Make it gluten-free or use dairy-free ice cream for a vegan treat.

Looking for a delicious slice of GF bread? The secret is flax, psyllium husk, and sourdough starter!

Looking for a healthy summer treat? This banana-sweetened ice cream is refined sugar-free and delicious!

This delicious focaccia recipe uses a sourdough starter and a long ferment for a bread that is chewy and flavourful.

It’s easy to make a sourdough pizza crust. This make-ahead recipe is perfect for busy weeknight meals. Pizza Friday anyone?

Traditional sour cream is made from a bacterial culture, similar to yogurt, except it doesn’t need to be heated. It’s so easy to make!

This simple, 3-ingredient frosting is packed full of protein, fiber, vitamins and minerals. It can be thick for frosting or thin for a dip.

This banana-sweetened ice cream is healthy and delicious. Made with coconut cream and cocoa powder, it is also dairy-free and vegan!