These Fluffy Buttermilk Chocolate Chip Pancakes with Strawberry Syrup are vegan and made from whole grain flour.

This Miso Soba Bowl is healthy, hearty and nourishing. It’s also vegan and full of vegetables including kale, carrots and mushrooms.

This Healthy Vegan Fondue is everything you want it to be – rich, melty, gooey and so cheesy! But it’s made only with whole plant foods!

These Healthy Vegan Sugar Cookies are whole grain and free of butter, oil and eggs, yet just as yummy as the classics!

This vegan Seitan, Red Bean & Mushroom Bourguignon is a satisfying entree for vegans, vegetarians and meat eaters alike.

This seasonal Apple Bundt Cake is perfect for this time of year. It’s also whole grain, vegan and fat-free! So, go ahead and indulge!

This Ultimate Vegetarian Chili is meaty and hearty, yet healthy and vegan! Seitan and mushrooms make it extra satisfying.

This Linguine in Low-Fat Cashew Cream Sauce with Summer Vegetables and Herbs de Provence is rich, creamy, and flavorful yet light & healthy.

My vegan Secret Peanut Butter Cookies are favorites with kids and grown-ups alike. They taste traditional, but are free of eggs and butter.

This Spiced Butternut Squash & Coconut Milk Soup is reminiscent of pumpkin pie and is incredibly rich and creamy, but without the cream!

These Black Bean & Potato Tacos with Guacaverde and Quick Pickled Cilantro-Lime Slaw are comforting & filled with fresh flavors.