Banana Cinnamon Muffins with no added sugar! So healthy you can eat them for breakfast. Made with almond flour they’re grain & gluten free

Roasted Red Pepper (Capsicum) Houmous (Hummus) made with Haricot (Navy) Beans instead of Chickpeas. Suitable for Vegans, SCD & Dairyfree

A beautiful salad of Italian Burrata (Mozzarella with cream!), Ripe tomatoes and basil leaves. Fresh, light & healthy yet indulgent.

A delicious savoury bread made with almond butter & crammed full of delicious olives and fragrant rosemary. GF, dairy free & Paleo!

A light, summer salad with sweetness from the roasted peaches, saltiness from the feta & crunch from pistachios.

Roasted Cod Fillet with a hearty stew of Haricot (Navy) Beans, Tomatoes & Spicy Chorizo. All the Mediterranean flavours in one dish.

A twist on traditional pesto with the addition of peppery arugula (rocket). Fresh and zingy and perfect for fish, chicken or pasta.

These slightly spicy chicken skewers are so tasty thanks to the delicious Moroccan spices! Served with tahini dipping sauce.

Delicious nutty bread that’s perfect for sandwiches and toasting. Is also Gluten-Free, Paleo, SCDLegal, Dairy-Free, Low Carb and Whole30

Roasted Butternut Squash blended with Chilli and Cumin for a smoky, spicy, warming soup! Made in the slow-cooker!

Vibrant Green Smoothie bowl made with Matcha Green Tea. Full of anti-oxidants and a healthy way to start your day!