A drop of liquid smoke makes all the difference in this addictive and crazy easy baba ghanouj recipe; a perfect side, snack or appetizer.

A vibrant salad that’s also finger food: blistered broccolini, garlic, lemon, fennel seed, red chili, fresh parsley, and feta cheese.

A delicious shawarma spread that can be ready in an hour on a weeknight: smoky baba ghanouj, spicy zhoug, and succulent chicken shawarma.

Steak marinated with lemongrass, grilled, and topped with a spicy, Thai-inspired chimichurri sauce. It’s your new grilling obsession.

Crunchy, fluffy, creamy, gooey, and tart. Smashed fresh raspberries complete this sandwich made with Jarlsberg and goat cheese.

A mole recipe for someone who’s feeling a little bit lazy. Easy and perfect for discovering the savory side of cherries.

Rosy, floral, and bright strawberry flavor is captured in this fresh strawberry ice cream.

Fiery and sweet. Ripe strawberries and toasted habanero chile make for an exciting new summer treat in this original sorbet.

Chocolate ice cream? Cookies and cream? ¿Porqué no los dos? Also it’s boozy. You’re welcome.

The Mexican answer to fried rice, and an ingenious way to get rid of leftovers. If you haven’t made these before, you better get on it.

Easy and addictive homemade pierogis with a leek powder infused dough and a cheddar, chive, potato filling. Fry ‘em. Freeze ‘em. Hoard ‘em.