An easy and incredibly satisfying hybrid between a classic peanut butter and jelly sandwich and perfect French toast.

A straightforward, spiced interpretation of banana bread with a caramelized crust. No sour cream. No yogurt. No secret tricks.

A fresh and easy salad that can even double as a dessert. Salad dessert? Is that a thing?

Probably the best way to make strawberry season and all of it’s glory last just a little bit longer.

Mapo Doufu – Grab your favorite beer that goes with spicy food and whip up some of this stuff.

Rich peanut butter ice cream is churned with toffee bits and topped with a dark chocolate magic shell and sea salt. This thing is dangerous.

An addictive dessert for those with a slightly stronger savory persuasion. Dark chocolate mouse is accented with a hefty amount of sea salt.

Rice vermicelli is cooked with pork, shrimp and curry powder to make a quick weeknight meal that will kick takeout to the curb.

Is it summer yet? It is in our kitchen. Check out larb burgers, a delicious interpretation of the traditional Thai chicken salad.

Morita salsa is smoky sweet and savory with just a hint of spiciness to enhance every meal. Well, almost.

A complex and unique take on a classic Mexican staple, Carnitas Amargas. Lime and cocoa powder give this a bitter, yet succulent edge.

The best spaghetti and meatballs recipe. There. We said it.

A new take on a simple meal. Chard and walnuts create a darker, more savory pesto that is fresh, filling, and cheap to make.

A rich and floral lasagna made with pork, homemade marinara, fresh pasta, and lots of lemon and basil.

Homemade fettuccine tossed in a rich cream sauce with mushrooms, rosemary, and marsala wine.