This warming soup is full of roasted winter vegetables and hearty lentils to keep you full all day.

Vegetarian mince pies with homemade filling, homemade pastry and a hazelnut crust.

A perfectly seasoned, slow-cooked broth with tender chicken and all the right toppings.

Loaded with oats, peanut butter, raisins and cinnamon, these bad boys will fill you up for hours with some great slow-release energy!

This lentil dahl is the perfect dish to have in your repertoire as we go in to autumn. It is quick, hearty, filling and bursting with flavour.

A truly delicious smoothie that is packed with greens and mango!

A 3 ingredient, simple, healthy fro-yo recipe that is perfect for summer!

A baked sweet potato topped with a flavorful chickpea hash all finished off with a curried yogurt sauce, coriander and pomegranate seeds!

Banana oatmeal topped with blueberries, maple syrup and gooey caramelized bananas.

This recipe marinades the salmon with miso, mirin, brown sugar and soy sauce for easy flavour and serves it up with purple asparagus!

Fancy bruschetta for breakfast? Try this caramelised apple and peanut butter take on the Italian classic!

With a warm gooey centre, juicy fruit and a crisp top these oats are like getting to have pie or crumble for breakfast!

The fluffiest, cake-like pancakes that are packed with protein. Perfect for refuelling after the gym!

This smoothie bowl is possibly the easiest recipe to make with only 4 ingredients and one step!

Chocolatey swirls studded with chocolate chips add an extra punch to a standard loaf of banana bread and make it such a treat.

An easy peasy berry smoothie bowl that takes 5 minutes to make!

A skillet full of the most delicious tomato and pepper stew with gooey baked eggs served with warm, crusty bread to scoop it all up with.

An easy tutorial on how to make a perfect avocado rose!!

These creamy overnight oats are loaded with peanut butter, banana and filling oats to keep you going all morning.

With crispy romaine lettuce, sweetcorn, red cabbage, tomatoes, avocado and a zesty honey-lime dressing this salad is not short on flavour.

Not only is this buckwheat banana bread gluten-free, it is low in sugar, high in fibre and packed with flavour!

An easy vegetarian dish with a base of spinach, lentils and honey roasted carrots and topped with tomatoes, red onion, creamy feta and seeds