Vegan Tofu Steamed Bun (Gua Bao). All of the flavors, none of the grease. A vegan version of the famous Taiwanese steamed bun.

Red Bean Soy Milk with Homemade Tapioca – A cozy and healthy drink to help you get through the winter!

This is not a typical fruit rose tart. It’s made with an exotic fruit called Cherimoya, aka custard apple.

Instead of dipping shrimps in heavy batter, try this new way of making fried shrimps! The crunchiest and easiest fried shrimp.

Asian Pear Kefir Salad – if you haven’t tried Asian pears, now is the time! A light and healthy fall salad to try.

Lobster Mushroom Tarts- Lobster that did not come from the ocean but from the ground. Not kidding.

Lemongrass Seafood Curry Pot Pie – A perfect fall dish that warms up your body and mind

Guacamole Fried Wontons with Sriracha Ketchup. My hubby ate over 20 of these little guys in no time.

Wow your friends at the next special occasion with this fancy Vegan Lotus Root Chips with Balsamic vinegar and Vegan cream cheese

Wanna transition to Fall but don’t wanna let summer go? This XO sauce pineapple chorizo fried rice will be the perfect transition meal.

Love traditional lobster rolls but not the greasiness that comes with it? Try this skinny recipe before summer ends!