A 100 year old family recipe for chocolate cookies and a story to go with it. Very easy to make these! Lots of great chocolate flavor!

Lamb meatballs with a spicy curry sauce and a short history of the dish.

Coquito is a Puerto Rican drink made with coconut milk, sweetened condensed milk, vanilla and rum.

A very easy Spanish tapas dish. Chorizo with minced shallots, olive oil and red wine.

Chuletas: Latin American style pork chops, black beans seasoned with reacaito and sofrito served over rice.

A very tasty Spanish tapas dish and easy to make. This preparation brings out the sweetness of the shrimp.

Thai style pork loin marinated in garlic, soy, orange, mustard, salt and pepper.

Bistec encebollado: Puerto Rican style steak and onions. Marinated flank steak seasoned then seared along with onions cooked until soft.

Rack of lamb prepared with a unique blend of spices.

Latin American and Caribbean dessert made with guava paste, cream cheese and baked in puff pastry.

A very old family recipe for a type of cake that similar to pound cake but lighter.

Sicilian street food made with Arborio Sicilian street food made with rice, filled and then fried.

A hearty French stew with beans, pork, sausage and a delicate blend of spices.

A Cuban classic stewed then pan fried flank steak with incredible flavors and textures. Crispy on the outside and tender inside.

Beef stew from Panama is a humble staple in many homes in Latin America. It’s typically served over white rice.

Traditional Spanish and Latin American drink made from rice, milk, almonds, vanilla, cinnamon and sugar.

A delicious tapa made with mushrooms, onions, and sherry. Pairs perfectly with baguette bread.