A toasted baguette layered with fig preserves, fresh ricotta and prosciutto. Perfect as an appetizer

Spanish style grilled marinated pork. The red pepper is what gives it the brilliant color.

A WW2 era recipe for a moist white cake with strawberry whip cream icing

Burek- A Tunesian pastry made with spiced meat and phyllo dough.

Fried cheese mixed with ham and shredded chicken. A Latin American appetizer.

Puerto Rican slow roasted pork

A WW2 era for crispy cinnamon cookies. Delicious!

A Middle Eastern dish made with bulger wheat, parsley, tomato and red onion. As healthy as it is delicious

A savory cheese pastry made with nigella seeds and feta

This pastry is made with blue cheese and sesame seeds. Hearty and savory

Blue Curacao is what gives it the sky blue color.

A traditional Swedish dessert made with creme and spiced pastry layers.

A traditional Latin American appetizer made with mild fish, citrus, cilantro, and hot pepper.

A traditional Moroccan dish made in a ceramic dish. It has a delicious blend of aromatic spices.

Fresh salsa made with mango, black beans cilantro, onions, and jalapeno. Sweet and spicy, you can’t just have one bite.

An old family recipe. Cookies made with a blend of spices, nuts, and dried fruit. Don’t let the name deceive you!