A trio of delicious snacks perfect for the festive period! A smooth chestnut dip, crunchy pesto pita chips and maple chipotle mixed nuts

Chestnut, black kale & herb pesto cream sauce, stirred through tender pearl barley, with the most incredible smoky maple miso sprouts

Roasted turmeric chickpea salad with kale, millet, smoky coconut flakes and a creamy, dreamy sunflower dressing

Crisp sweet and salty, miso sesame tofu with a hint of chili

Vegan baked mac and cheese with a creamy, cheesy cashew and sweet potato sauce

Vegan double stuff crunchy peanut butter cups

Stir fried Asian greens with tamarind peanut sauce. Recipe + video!

Roasted jackfruit tacos with creamy refried beans and crunchy slaw

Roasted squash and cauliflower salad with freekeh, lentils, chimichurri and vegan yogurt sauce

Courgette and spinach spaghetti in a silky garlic and white wine sauce with lemon and herbs

Pan-roasted tomatoes with olive oil, red wine vinegar and oregano served up on garlic-infused toast

Crunchy chocolate oat bars with toasted buckwheat and coconut flakes