Crunchy chocolate oat bars with toasted buckwheat and coconut flakes

Spicy Thai basil tempeh stir-fried with garlic, chili, aubergine & green beans, served with short grain brown rice

Oven-roasted melt in your mouth aubergine and chickpeas in a lightly spiced tomato sauce, finished with extra virgin olive oil & dukkah

Sauerkraut with turmeric, ginger & caraway. How to make sauerkraut with step by step images

Thai quinoa salad & tofu satay skewers

Sticky sesame aubergine & oyster mushrooms with toasted crushed peanuts and spring onions

Shiitake mushroom steamed dumplings

Vegan no-bake chocolate tart

Creamy spinach and tofu ricotta cannelloni, baked in a herby tomato sauce

Smoky aubergine baba ganoush with za’atar pitta chips

Vegan mushroom stroganoff

Charred kale and broccoli, perfectly seasoned with garlic and lemon with caramelised almonds

Pistachio Pesto Bruschetta

Ultimate 5 Bean Chili, with tortilla chips, guac, sour cream and coriander

Smoky Mexican tofu scramble with black beans, tomatoes & coriander, in wraps & topped with lime-coriander crema

Wasabi Ginger Tofu Poké Bowls

Almond satay nourish bowls with lime-ginger quinoa, roasted pumpkin and veg