Vegan Spinach & Ricotta Cannelloni
Vegan Spinach & Ricotta Cannelloni
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Creamy spinach and tofu ricotta cannelloni, baked in a herby tomato sauce
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Categories
Milk & Cheese, No Desserts, Pasta & Noodles, Recipes, Vegan, Vegetables, VegetarianTags
Cannelloni, entree, italian, Pasta & Noodles, pine nuts, ricotta, spinach, tofu, tomato, Vegan
