Pasta all’Amatriciana is one of the great Roman pasta dishes, and my version stays true to the classic while adding a few personal touches.

Grilled flank steak, charred corn, and toasted sourdough tossed with juicy tomatoes, mozzarella, and a zesty herb dressing.

A beautifully simple pasta to celebrate colorful, peak-season tomatoes, plus shallots, basil, parmesan, and plenty of good olive oil.

This irresistible salad features a medley of kale, quinoa, tomato, bell pepper, cucumber, feta, with the most delish Greek lemon dressing.

Make a classic but simple Italian tomato sauce with only 4 main ingredients. This sauce can be made with canned or fresh tomatoes!

Crispy bacon, fresh lettuce, juicy tomato, and a creamy spread piled onto a toasted bagel. The ultimate BLT upgrade.

These buttery, flaky sundried tomato scones packed with cheese and savory flavor. Easy to make and perfect with breakfast, brunch, or soup.

Juicy summer tomatoes, crusty bread, and basil mayo make this easy tomato sandwich a lunch you’ll want to make on repeat all season long.

Featuring juicy tomatoes, fresh herbs, and a bright lemon dressing! So fresh & filling, plus great for meal prep, picnics, & potlucks.

Soutzoukakia are Greek meatballs (I used beef) flavoured with garlic and cumin that are fried and then cooked in a red wine and tomato sauce

No soggy sandwiches here! The cucumber stays nice and fresh and makes a perfect delivery method for hummus and toppings.

Classic caprese salad with heirloom tomatoes, fresh mozzarella, basil & great olive oil. The Italian summer staple. Ready in 10 minutes!

Featuring chewy farro, crisp veggies, bright herbs, and a flavorful Greek-style dressing. Plus it’s great made in advance!

Black beans, lentils, and quinoa are a powerhouse nutritious combo in this tasty vegetarian Red Lentil Quinoa Chili recipe!

Tomato and anchovy pasta is a delicious dish that packs a surprisingly bold flavour for a recipe using a few store cupboard ingredients.

Canned tuna, fresh chopped veggies, taco seasoning, and a squeeze of lime make the most delicious cold salad.

This simple one-pan orzo dish is on the table in 25 min, and so creamy that you can hardly believe there’s no no cream or oil involved.

Whip up this healthy vegetarian chickpea salad in advance for speedy packable make-ahead lunches. It’s great on crackers too!

Bruschetta Phyllo Cups are a quick and easy appetizer recipe that’s sure to rock your next party or potluck!

This red pepper tomato pasta sauce is made using naturally sweet roasted red peppers and a simple tomato sauce for an easy, delicious meal.

Light, fresh, and perfect for summer! This tasty orzo salad is tossed in a lemon-vinegar dressing and is easy to customize.

You’ll never again rush to a restaurant or resort to a jar to get your salsa fix now that you have this tasty recipe in your pocket!