Autumn squash & lentil stew

Vegan chocolate brownies – deliciously rich and decadent brownies, made with avocado

Homemade flatbread topped with tahini yogurt dressing, spiced aubergine, crispy roasted chickpeas and sweet pomegranate seeds

Vegan Chicken & Mushroom Pot Pie

Spaghetti Aglio, Olio, Peperoncino e Noci – Spaghetti with garlic, olive oil, chili and walnuts

Best Ever Hummus – smooth, creamy hummus topped with toasted pinenuts and smoked paprika.

Grilled harissa mushrooms, mixed herb & chickpea quinoa with garlic-lemon turmeric aioli

Thai chickpea & sweetcorn burgers with peanut sauce, gherkins and pickled slaw.

Sweet and sour tofu with broccoli & cashews

Immune-boosting, cold-fighting, anti-inflammatory turmeric tea

Black Garlic Tofu Bowl with quick-pickled chili cucumber, tenderstem broccoli and jasmine rice

Vegan banana thickshake

Cauliflower and Broccoli Cheese

Cauliflower and chestnut soup with smoked garlic croutons

Roasted winter veg glazed with Jack Daniels Fire

Vegan Halloween Sushi

Smoky Chili Butternut Mac ‘n’ Greens

Chocolate Hazelnut Buckwheat Granola

Summer bulgur wheat risotto

Mexican rice with grilled corn mango salsa & guacamole