Tamales filled with Carnitas in Pepian Sauce, with some shorts cuts you can make these in a day.

Fresh made tortillas over an open wood fire, a staple of Mexico and it’s culture.

Rich stew, a true tribute to the Irish in you. With carrots, potatoes and tender lamb.

A cute whimsy cake for a ten year old.

White Chocolate Cake covered in Milk Chocolate Ganache, perfect for any occasion.

Poppy Seed Tartlets filled with a cool ricotta filling and topped with a spicy Chili-Grilled Eggplant and Sweet Roasted Pepper relish.

Slow cooked in the oven, these country style ribs are the ultimate comfort food.

Dark chocolate cover a filled genoise cake with sour orange curd, a perfect piece for an afternoon delight.