This wonderful ice cream sauce resembles caramel but tastes just like liquid cookie dough!

Cookie dough lovers, rejoice! This decadent pie has layers of unbaked cookie dough, cream and whipped cream!

This Chocolate Three Ways ice cream contains a rich and creamy chocolate base, brownies, and a white chocolate drizzle!

If you love Hawaiian banana bread, then you will love this! I spiced it up a bit with cinnamon and nutmeg and thew in some chocolate chips.

These Copycat Hostess chocolate cream filled cupcakes are a treat from my childhood. I never thought that I could make these as an adult!

If you’re a fan of brownies and are always craving more, make this gooey brownie pie. Enjoy a slice (or two) and top it with ice cream!

This Hawaiian banana bread is reminiscent of the bread on the Road to Hana in Maui. Add macadamia nuts for an even more island feel!

This cornmeal custard cake is made from pantry staples and only requires 2 bowls. The center transforms into a custard layer during baking!

I made this red white and blue cheesecake for the 4th of July. Feel free to top with your favorite fruits and jam!

Love carrot cake AND cheesecake? Then you will fall in love with this carrot cake cheesecake. The best part is the cream cheese frosting!

These cinnamon chip scones are kid-approved! My daughter enjoyed kneading the dough and taste testing them!

This refreshingly minty ice cream is from Ample Hills Creamery in Brooklyn, NY. It is a perfect way to cool down after a hot summer’s day!

Now you can make your own peppermint patties at home! This recipe is fun for kids to get involved too!