How do you make chocolate chip (or chunk) cookies taste even better? Why, by adding Nutella, of course!

When you want waffles but don’t have buttermilk, make these homemade waffles. No buttermilk required here!

These oatmeal raisin cinnamon chip muffins are reminiscent of a classic oatmeal raisin cookie and contain tons of cinnamon baking chips!

This M&M skillet cookie is made in one skillet – no additional bowls or pans needed!

Pain au raisins is a laminated French pastry, like croissants. It is filled with a decadent pastry cream and plump raisins. Ooh la la!

These caramel éclairs are filled with a caramel pastry cream and topped with a caramel glaze. They are an ode to my recent trip to Paris!

This baked/unbaked ice cream is a vanilla ice cream with both chocolate chip cookie dough AND baked chocolate chip cookies!

Belgian yeasted waffles are soft and fluffy on the inside and crispy on the outside. Let them rest overnight for an even better flavor!

This mascarpone cream filled croissant was our FAVORITE dessert in Europe. Surprisingly, it was from a pastisseria in Barcelona!

This famous pink praline brioche (Praluline) comes from Auguste Pralus of France. The buttery brioche is filled with pink sugar pralines!

These gorgeous candied French pink pralines are also called pralines roses. They are a specialty of the Lyon area of France.

This salted crack caramel ice cream from Ample Hills Creamery in Brooklyn has won awards and made up 25% of the creamery’s total sales!

Deb’s crack cookies are reminiscent of cracker toffee. You’ll be happy that this recipe makes a large batch!