These jumbo bakery style chocolate chip muffins are big, fluffy and full of chocolate chips! They rival those bakery versions!

Fluffy chocolate cupcakes with chocolate frosting that happen to be vegan! Your non-vegan friends will never know the difference!

Chocolate caramel bars are my signature dessert.

This ooey gooey butter cake ice cream comes from Ample Hills Creamery in Brooklyn, New York. One taste is all you need to get hooked!

A Saint Louis institution, this ooey gooey butter cake is exactly as it’s named. It’s a little bit ooey and a little bit gooey.

Love scotcheroos but want to make them without peanut butter? Try these peanut-free scotcheroos made with cookie butter spread!

This marbled vanilla and chocolate bread is a beautiful sight – with equal parts vanilla and chocolate, everyone will enjoy this soft loaf!

These peppermint frosted brownies are thick and chewy and full of peppermint flavor! Finished with a layer of mint buttercream!

This thick and rich hot chocolate is way better than the powdered stuff. It’s a perfect treat after a cold winter’s day!

A classic French onion soup that’s hearty and filling. What’s not to love?

This snickerdoodle quick bread requires no yeast and tastes just like a snickerdoodle cookie!

Although this brioche requires an overnight rise, the soft, buttery rolls will be worth it the next day!

A show-stopping 9 layer opera cake that serves a crowd! Yes, this cake is a labor of love, but this it’s totally worth it!