These thick and chewy chocolate chip M&M cookie bars are like your favorite chocolate chip cookie in bar form and loaded with M&Ms!

Greek custard pie (galaktoboureko) is a classic dessert that is offered at our annual Greek festival. It might be better than baklava!

If you love chocolate mousse but are weary of raw egg whites, then this is the recipe for you! You’ll love this eggless chocolate mousse!

These coffee cake streusel muffins are soft, chewy and topped with a wonderful layer of streusel.

A classic red velvet cake with cream cheese frosting. This cake is so soft and fluffy and topped with a tangy frosting!

This raw honey ice cream is perfect to eat on its own or as a topping for other desserts! It contains no processed sugars!

This maple cake with raw honey cream cheese frosting is sure to be a hit at your house!

These jumbo blueberry muffins rival those that you’d find in a bakery. They’re made with whole wheat flour and contain no butter or oil!

This toffee bar crunch ice cream comes from Ample Hills Creamery in Brooklyn (NY).

This chocolate toffee from the Ample Hills Creamery in Brooklyn is reminiscent of a Heath Bar.

Chocolate covered strawberries are always a classic treat. Make these for a special someone or eat them all yourself!

Classic chocolate peanut butter scotcheroos are crispy, chewy and full of chocolate peanut butter goodness!

These jumbo bakery style chocolate chip muffins are big, fluffy and full of chocolate chips! They rival those bakery versions!