Every culture has their version of an empanada. This is the Taiwanese version – filled with aromatic chives, vermicelli, mushrooms and tofu!

Handmade chocolate fudge is easier than you think. It’s velvety, rich and melts in your mouth! No sweetened condensed milk or fluff in this!

These buttermilk blueberry muffins are soft, fluffy and taste just like their pancake friends. Hide them before others eat them!

St. Patrick’s Day might be over, but you can still enjoy Bailey’s Irish cream cupcakes – it is in the cupcakes and frosting!

Outrageous melt-in-your-mouth brownies are topped with a luscious salted caramel sauce. One of my favorite brownies of all time!

Blueberry muffins fans will convert to these fluffy and light raspberry lemon ricotta muffins once you try them.

Homemade garlic cheddar biscuits taste fluffy, cheesy, and a thousand times better than the ones found at your local seafood chain.

These corn bread muffins are perfect with some good old BBQ. Or pair it with your favorite honey, jam or butter! Made with Greek yogurt.

Start 2014 with a healthier muffin – these double chocolate Greek yogurt muffins contain no oil or butter and are dense and chocolate-y!

One for you, one for me. This recipe only makes TWO decadent chocolate cupcakes so there are no leftovers! Share one, or devour them both!

Pumpkin season isn’t over yet! Mix fall’s favorite gourd with fresh or canned peaches and you get a wonderful pumpkin peach muffin.

Tired of dry, burnt or failed peanut brittle? Me too. Here is my first successful recipe – and no candy thermometer required!

Are you cookie or a brownie person? Now you can be both with these decadent and chewy chocolate brownie cookies!

Rich, silky dark chocolate pudding is easy to make at home. You’ll want to lick the bowl clean!