Pudding cookies are soft and fluffy, and they taste even better with white chocolate chips and sprinkles!

Reminiscent of Amsterdam, this apple Dutch baby pancake is filled with fall spices and crisp apples. You’ll want to eat it the whole thing!

I thought I had the perfect chocolate chip cookie recipe until I tried these from Thomas Keller. The secret ingredient? Molasses!

Even ginger haters like myself will fall for Nigella’s gingerbread. It’s soft, moist and full of holiday spices!

Add a bit of summer to your fall with these peach and apple muffins.

Love pumpkin spice lattes? Then you will love it in cupcake form!

A divine cake perfect for my birthday – chocolate caramel sea salt cake. What else could you want?

Pumpkin s’mores bars – two fall favorite flavors all rolled up into a single dessert!

These acorn squash muffins pack a bunch of fall spices and happen to be vegan!

These toddler-approved frozen banana pops are super simple to make and fun to eat. Bring on the sprinkles!

If you were (or are) a huge fan of oatmeal cream pies, then you will love the cupcake version!

Do you love Little Debbie’s brownies as much as I do? If so, try this homemade version – complete with a generous layer of frosting!

This triple chocolate cheesecake contains 5 layers of chocolate-y goodness. It’s decadent and sure to satisfy your chocolate cravings!

There is nothing better than homemade Chinese moon cakes during the Mid-Autumn Festival. These sweet treats are filled with red bean paste!

Looking for a fantastic blueberry muffin? Look no further – these blueberry muffins feature ricotta and are fluffy, moist and yummy!

A rich and extremely moist chocolate cake – that happens to be vegan! I bet you already have all the ingredients in your pantry.