Need another recipe for your sourdough discard? This fantastic pumpkin chocolate chip muffins uses 1 cup of sourdough discard!

These thick and chewy blondies are my favorite blondie recipe to date! You can customize them with your favorite add-ins and baking chips!

This classic butterscotch pudding from the New York Times is thick and creamy. Top it with whipped cream or chocolate shavings!

These muffins have TRIPLE the chocolate and feature cocoa powder, chocolate chips and chocolate milk! Oh yeah!

This is a beautiful carrot cake that you can make for celebrations. The cake is very sturdy yet is light and full of flavor!

You can make a beautiful and fluffy vegan Swiss meringue buttercream without any egg whites. Just use chickpea water!

These double chocolate chip muffins are a dream. And they happen to be made from sourdough starter discard!

This easy and versatile fudge sauce only requires 5 ingredients and is done in 10 minutes!

This smooth and creamy chocolate pudding from Alice Medrich contains no eggs. Top it with whipped cream, shaved chocolate curls or caramel!

This is a crustless cheesecake that originally came from Spain. With a golden top, it makes quite a showstopper!

These soft and chewy M&M cookies make an amazing treat and are loaded with chocolate chips!