This wonderful blackberry pie features fresh berries and has hints of cinnamon, lemon and almonds. Don’t forget to top with ice cream!

These one-bowl cinnamon muffins use an entire cup of sourdough starter discard!

Classic blueberry muffins are elevated with just the perfect amount of tangy-ness from sourdough starter discard!

If you’re in need of a showstopper dessert, try this cherry almond cake. It serves a crowd and has a wonderful balance of flavors.

Craving Girl Scouts cookies but have nobody to order from? No problem – just make your own!

A warm, hearty French onion soup that’s perfect for chilly days! Mine features some freshly baked, homemade sourdough.

Cinnamon raisin is probably my favorite variety of bread. This one is made with sourdough starter discard!

This white chocolate caramel cheesecake has a layer of caramel on the bottom and topped with chocolate ganache. Oh yes!

Soft and tender gingerbread cupcakes are topped with cinnamon cream cheese frosting. Don’t forget to sprinkle additional cinnamon on top!

These fun and easy peppermint brownie bites are festive and can be ready to eat in 35 minutes!

This recipe uses 3/4 cup of sourdough starter discard. And it happens to be my favorite banana bread recipe ever!

If you’re craving gingerbread for the holidays, try these gingerbread muffins. They bake up tall and fluffy like the bakery ones!