This cozy Vegan Potato Leek Soup is silky, smooth, and full of flavor. It’s a light, yet satisfying soup—made without dairy or coconut milk.

Crispy breaded tofu glazed with a Thai sweet chili sauce and served over of rice. This rice bowl is simple and super satisfying!

This one pot vegetarian dinner is made with chickpeas simmered in a Mediterranean-spiced tomato stew

This easy recipe is a crowd pleaser. It features a creamy, mild curry sauce (not spicy), with oven-baked tofu instead of chicken.

This stunning salad features roasted beets, creamy labneh, and a bright citrus ginger dressing.

A delicious twist on a classic Potato Leek Soup, with the addition of parsnips and a bright chive gremolata. You don’t even need a pot!

This vegetarian quiche is filled with sautéed onions, butternut squash, and gruyere cheese. A great meatless dish to make for the holidays!

Delicious gluten-free falafel, without the deep fryer. These delicious oven-baked falafel are filled with fresh herbs and spices.

These easy veggie burgers are a crowd pleaser, both with vegans and meat eaters alike! Don’t forget the chipotle mayo – it’s a must.

This easy vegan vodka sauce pasta (penne alla vodka) is the perfect weeknight dinner. Bursting with flavor and made with simple ingredients

Seared cauliflower steaks with a sticky, harissa spiced glaze. Served with warm, lemon chickpeas and a silky cauli mash.

1 pot and just 10 ingredients. A lighter, vegetarian spin on stroganoff. This quick and easy weeknight pasta is a family favorite.

This creamy Greek yogurt onion dip is studded with fresh chives and topped with crispy shallots and chili garlic oil. Ready in 15 minutes!