In this summery salad, melon meets asparagus – topped off with cilantro and amchur, it becomes a delicious dish (in German)

A recipe to combat the Winter blues: delicious vegan Mediterranean Paella that magically invites Summer in (in German).

Autumnal bread with nuts, vegan feta, sage and plums. Completely vegan (in German)

What a wonderful world where there is bread with cherries & chocolate, isn’t it? And all that completely vegan (in german)

The unique sensory experience of glazed Chinese cabbage with onions, fine carrots, and Italian cappellini (vegan & in German)

A delicious vegan lentil dal with garam masala, tomatoes & parsley – ready in 20 minutes (in German)

This wonderfully crispy summer tart is quickly made: with strawberries and blueberries and frozen puff pastry – all vegan. (in German)

Baklava style cinnamon buns: vegan and with quick to make non-perfectionist puff pastry (in German)

In this hearty soup, Italian tortellini meets a Ukrainian classic: borscht, enriched with dried mushrooms! Totally vegan (in german)

A delicious rhubarb tart with almond crumble and custard cream – completely vegan (in German)

Postmodern cuisine: Italiasiatic “Trofie” – a wonderful East-meets-West dish, ready in 20 min., completely vegan (in german)

Vegan pastry tartlets – fits for spring! With spinach, potatoes, vegan “feta cheese” and pine nuts (in german)