Vegan Rhubarb-Cardamom Rolls – with a wonderfully complex flavor, quick and easy to make (in German).

A vegan version of Italian “Ribollita” for the days leading up to Christmas: a Tuscan bean soup with bread fried in olive oil.

The most delightful way to welcome autumn: orange pearl couscous with baked chili pumpkin (vegan).

Sunset colors and delicious fruit: this super quick cake combines nectarines, blueberries, and granola—and is completely vegan!

Colorful summer vegetable pan with equally colorful quinoa – a healthy, delicious and quick vegan lunch.

Cooling and perfect for the height of summer: Vegan Carrot and Yogurt Raita, best served with flatbread.

Italian comfy food: vegan Bolognese, quick to prepare and endlessly delicious. (in German)

With all modesty: these are by far the world’s best spelt rolls, simple, quick, fluffy and naturally vegan. (in German)

A thousand spices: delicious vegan biryani with tasty indian spices and a portion of extra color (in german)

Risotto Primavera: A delicious and simple vegan risotto recipe suitable for spring (and any other time of year, of course). (in German)

A little weekend luxury: Healthy carrot and seed rolls, vegan and quick to make (in German)

Almost better than the sun: orecchiette and carrot salad with mint, orange and spinach – vegan, of course. (in German)

In this summery salad, melon meets asparagus – topped off with cilantro and amchur, it becomes a delicious dish (in German)