Pasta alla Norma. It‘s a Sicilian pasta dish made with tomatoes, fried eggplant and a large amount of cheese. It‘s delicious!

Roasted brussel sprouts with pineapple and pecans. Balsamic sweet sour brussel sprouts with juicy pineapple and crunchy pecans!

Cheese sun-dried tomato and olive puff pastry pinwheels – a quick to make and festive snack that is packed with flavor!

Chicken quesadilla with mushroom, red bell pepper and corn. An easy and festive dish!

Banana coconut and passion fruit oatmeal. Sweet banana coconut porridge with slightly sour and exotic tasting passion fruit.

Walnut chocolate babka wreath. Very buttery and tender yeast cake with a lot of nut and chocolate filling.

Fish with gorgonzola spinach and lemon pasta. Quick and tasty dinner, ready in 25 minutes.

Slow-roasted duck breast with plum sauce. Aromatic sauce with cinnamon, star anise and cardamom. The duck is pan-fried, then roasted.

Polish Christmas Eve Beet Soup (Borscht / Barszcz Wigilijny). An authentic and easy recipe. Tastes wonderful!

Cranberry Orange Mulled Wine with fresh cranberries, orange juice, zest and aromatic spices. Perfectly spiced and warming.

Uszka ‘little ears’ – porcini filled polish dumplings for Christmas Eve Borscht (beet soup). An authentic and easy recipe.

Fluffy banana oat omelette. A delicious omelette made of only 3 ingredients, ready in no time! Tasty, healthy, sugar- and flour-free!

Avocado Egg Salad – light and refreshing. Seasoned with lime juice, ground coriander and garlic.

Sauerkraut and mushroom pierogi. Authentic recipe for traditional delicious polish dumplings.

Buckwheat salad with roasted beets, orange, feta and rocket. It’s a healthy & delicious salad, full of amazing flavors and texture.

Kaiserschmarren – fluffy pancake with caramelized plum and cranberry sauce. A traditional recipe with step by step photos!

Apple walnut and honey cake – easy and super moist! Autumn apple cake, perfect for tea time. It’s fluffy and loaded with apples.