Grilled halloumi veggie burgers
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Grilled halloumi and pineapple veggie burgers with smashed avocado and coriander and lime sauce. Ready in about 30 minutes!
Grilled halloumi and pineapple veggie burgers with smashed avocado and coriander and lime sauce. Ready in about 30 minutes!
Briami – Greek-style oven roasted vegetables. Seasoned with garlic, olives, parsley, mint and lemon. With melted cheese on top!
Pumpkin and cranberry muffins. Perfectly moist and fluffy! Decorated with spider web design on top, made from cocoa icing!
Juicy chicken breast in creamy mushroom and butternut squash sauce with dill. Delicious, autumn dinner, simple yet full of flavor!
Ricotta meatballs in spicy tomato sauce. Moist, tender and fluffy meatballs, that literally melt in your mouth!
Pumpkin roll with orange cream cheese. Rich, perfectly spiced and moist, and simple and quick to make!
Balsamic chicken with figs. Roasted chicken breast with delicious, bold-tasting, balsamic-mustard sauce with fresh figs on top.
Delicious vegetarian lasagna with pumpkin, mushrooms, plenty of cheese and a really brilliant white sauce. It’s really worth a try!
Pumpkin ginger chestnut and brown butter soup. Topped with caramelized chestnuts, creamy yoghurt and crunchy pecans!
Chicken with vegetables and noodles in sweet sour Chinese plum sauce. Plums give a complex flavour and naturally thicken the sauce!
Creamy coconut oatmeal with spiced pears. With coconut milk, aromatic spices and tender and syrupy spiced pears on top! Scrumptious!
Chantarelle and dill potato fritters. These potato pancakes have really crispy, thin edges and a slightly soft center.
Ratatouille with poached eggs. This is my favourite way to serve this delicious French vegetable stew!
RATATOUILLE – French summer vegetable stew 2 ways – soft and creamy or nicely browned and crunchy. You decide!
Zucchini, pea and mint soup. Light, refreshing, full of flavour. It’s a great way to enjoy the late summer zucchini abundance!
Fig and pistachio frangipane tart. Delicious tart with buttery crust, delicate pistachio frangipane cream and juicy figs.
Buckwheat risotto with chicken and chantarelle mushrooms, with zucchini and dried tomatoes. Healthy, 1-pot, full of flavour dish!